Tomato Pie

Thank you for sending me this Joy. Emily LOVED it! and it will surely be a season regular on our table.-val

To:
Subject: tomato pie recipe

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.

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1 Comment

Filed under The Garden

One response to “Tomato Pie

  1. From: gdrinfo@gmail.com (grateful dread radio)
    Subject: Re: Tune in to AVALON FARMCAST!
    Date: September 14, 2007 9:19:03 AM CDT
    To: avalonfarms@hughes.net

    SO glad the drought is over. And we are trying the tomato pie tonight;
    it sounds delicious.

    Best to you all,
    Natalie

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